Many Arizonans call the Sonoran Desert and its striking landscapes home. Long before our urban centers and city lights lit up the dark desert skies, the Tohono O’odham were cultivating and shaping the land with abundant agriculture—from squash and beans to corn and cotton. For generations they passed down their rich knowledge and culture grown from their connection to the desert.
Presented by writer and educator Dr. Jacelle Ramon-Sauberan, from the faculty in the Tohono O’odham Studies Program at Tohono O’odham Community College.
This program is made possible by Arizona Humanities