International Dictionary of Food & Cooking

International Dictionary of Food & Cooking

Book - 1998
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Taylor
& Francis Publishing

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Book News
Provides short definitions for professionals and novices alike of some 24,000 foreign words used in cooking in the English language, including ingredients, cooking processes, cooking implements and equipment, and details of service, as well as scientific, botanical, medical, technological, hygienic, and nutritional terms. Drinks, wines, and spirits are only included where they are used as flavorings in food. Annotation c. by Book News, Inc., Portland, Or.

Publisher: Chicago : Fitzroy Dearborn, c1998
ISBN: 9781579580575
Branch Call Number: 641.503 Si62i 1998
TX349 .S55 1998
Characteristics: 594 p. ; 24 cm

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