Ladle, Leaf & Loaf

Ladle, Leaf & Loaf

Soup, Salad, and Bread for Every Season

Book - 2000
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Any of the dishes in this book can serve as the inspiration for a meal and set off a creative chain of delicious possibilities. Fresh Green Pea Soup with Minted Yogurt Cheese is the perfect partner for Spiral Herb Bread with Chive Butter. Chicken Salad with Caper Dressing begs for a quick accompaniment like tender Big Buttermilk Biscuits. Cornmeal Popovers pair up with a savory bowl of Curried Tomato Soup. Lisa Cowden provides more than two hundred recipes for soup, salad, breads, and spreads, creating a nearly limitless set of meals for every season. Her intricate cut-paper illustrations are as artful as the food, and her meditations on art, cooking, and the seasons make this cookbook as pleasurable as it is practical.

Baker & Taylor
Offers more than two hundred recipes for a variety of soups, salads, and breads, suggests menus appropriate for each season, and includes tips on ingredients.

& Taylor

A savory collection of recipes includes green pea soup with minted yogurt cheese, herb bread with chive butter, buttermilk biscuits, and other yummy delights. Original.

Publisher: Boston : Houghton Mifflin Co., 2000
ISBN: 9780395967157
Branch Call Number: 641.813 C8388L 2000
Characteristics: 272 p. : ill. ; 21 cm


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