Homecooking Around the World

Homecooking Around the World

A Recipe Collection

Book - 2001
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Baker & Taylor
The author, a founding staff editor of Food & Wine magazine, introduces readers to home cooking from all over the world, featuring favorite recipes from Peru, Thailand, Greece, Scandinavia, and Morocco, among other countries.

Publisher: New York : Stewart, Tabori & Chang, 2001
ISBN: 9781584790921
158479092X
Branch Call Number: 641.59 R424h 2001
Characteristics: xvi, 208 p. : col. ill. ; 24 cm

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