Vegetables From Amaranth to Zucchini
The Essential ReferenceBook - 2001
A comprehensive guide to more than three hundred vegetables, ranging from the everyday to the exotic, features detailed description of each, full-color identification photographs, and more than five hundred recipes, with tips on selection, preparation, storage, and more.
Publisher: New York : Morrow, 2001
Edition: 1st ed
Branch Call Number: 641.65 Sch577v 2001
Characteristics: xxiv, 777 p. : col. ill. ; 29 cm