From Hardtack to Home Fries
An Uncommon History of American Cooks and MealsBook - 2002
An expert on women's and culinary history takes readers on a tour of American history with food as a main focus, drawing on diaries, journals, memoirs, and old cookbooks to provide a close-up look at two centuries of American culinary history.
Publisher: New York : Free Press, 2002
Branch Call Number: 394.10973 H1134f 2002
Characteristics: 244 p. : ill. ; 25 cm