From Hardtack to Home Fries

From Hardtack to Home Fries

An Uncommon History of American Cooks and Meals

Book - 2002
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An expert on women's and culinary history takes readers on a tour of American history with food as a main focus, drawing on diaries, journals, memoirs, and old cookbooks to provide a close-up look at two centuries of American culinary history.
Publisher: New York : Free Press, 2002
ISBN: 9780684842172
Branch Call Number: 394.10973 H1134f 2002
Characteristics: 244 p. : ill. ; 25 cm


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