Cooking the Vietnamese Way

Cooking the Vietnamese Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Book - 2002
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An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country
Publisher: Minneapolis : Lerner Publications, c2002
ISBN: 9780822541257
0822541254
9780822505136
0822505134
Branch Call Number: 641.59597 N4994c 2002 CHILD
Characteristics: 72 p. : col. ill., col. map ; 24 cm
Additional Contributors: Peterson, Judy Monroe

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