Passionate VegetarianBook - 2002
An assortment of more than one thousand vegetarian recipes includes a variety of both American and international specialties, including stir fry dishes, lasagnas, perogies, pasta, beans, breads, and desserts, along with tips and techniques of meatless cookery and advice on ingredients.
Publisher: New York : Workman, c2002
Branch Call Number: 641.5636 D787p 2002
Characteristics: x, 1110 p. : ill. ; 24 cm
From Library Staff
Love what you eat! Vegetarians are just as passionate about food as non-vegetarians.