Chef

Chef

Book - 2002
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Describes some of varied duties of a chef, the education and training needed, safety concerns, and different kinds of chefs
Publisher: San Diego, Calif. : Blackbirch Press, 2002
ISBN: 9781567114188
1567114180
Branch Call Number: 641.5023 En349c 2002 CHILD
Characteristics: 32 p. : col. ill. ; 20 cm

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