The Way We Cook

The Way We Cook

Recipes From the New American Kitchen

Book - 2003
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Presents recipes for quick dinners, formal parties, snacks, and desserts, including honey roasted chicken wings and succotash seared scallops.
Publisher: Boston : Houghton Mifflin, 2003
ISBN: 9780618171491
Branch Call Number: 641.5973 J942w 2003
Characteristics: 388 p. : ill. ; 24 cm
Additional Contributors: Riven, Julie


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