The Way We Cook
Recipes From the New American KitchenBook - 2003
Presents recipes for quick dinners, formal parties, snacks, and desserts, including honey roasted chicken wings and succotash seared scallops.
Publisher: Boston : Houghton Mifflin, 2003
Branch Call Number: 641.5973 J942w 2003
Characteristics: 388 p. : ill. ; 24 cm
From the critics