Alimentos genéticamente modificados

Alimentos genéticamente modificados

cambiando la naturaleza de la naturaleza

Book - 2003 | Spanish
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Looks at the potential risks of genetically altered foods for both personal and environmental heatlth, and explains how genetic engineering works, the biotechnology industry, and how to safeguard personal food supplies.
Publisher: Rochester, Vt. : Inner Traditions en Español ; México, D.F. : Lasser Press Mexicana, c2003
Edition: 2a ed. corregida y aumentada
ISBN: 9789684585232
9684585233
9780892811434
0892811439
Branch Call Number: 363.1929 T2351a 2003 Espanol
Characteristics: xiii, 182 p. : ill. ; 23 cm
Additional Contributors: Wilson, Kimberly A. (Kimberly Ann)

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