The Potter's Complete Book of Clay and Glazes

The Potter's Complete Book of Clay and Glazes

Book - 1991
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Baker & Taylor
Compiles numerous formulas, devised and tested by the author, for earthenware, stoneware, porcelain, raku, Egyptian-paste, ovenware, and rangetop clay bodies as well as recipes for engobes and glazes

Book News
Chappell has revised his 1977 classic to eliminate toxic compounds. He's also created 160 new recipes and added two new chapters one on vitrified clay bodies and glazes and another on fritted glazes. Altogether, some 1,200 formulas are presented in a cross-referenced format free of lengthy description and technical jargon. Annotation copyright Book News, Inc. Portland, Or.

Publisher: New York : Watson-Guptill Publications, 1991
Edition: Rev. ed
ISBN: 9780823042036
Branch Call Number: 738.1 CHA 1991
Characteristics: 416 p. : col. ill. ; 29 cm


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