Giving Thanks

Giving Thanks

Book - 2005
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Random House, Inc.
A Delicious Exploration of the Thanksgiving Holiday

Thanksgiving is the quintessential American holiday, with 97 percent of Americans eating turkey on that day. But beyond the bird, the menu is as varied as the cultures of the nation’s melting pot—and every recipe tells a story. Giving Thanks explores the delicious, fascinating history of Thanksgiving, complete with trivia, recipes, and an amazing collection of archival imagery of the holiday’s history.

Perfect for parents, kids, teachers, history buffs, and of course Thanksgiving cooks, Giving Thanks is a true keepsake cookbook, meant to be shared and enjoyed year after year. Thanksgiving specialists Kathleen Curtin and Sandra L. Oliver and the world-famous Plimoth Plantation trace the colorful history of the holiday, from the story of “The First Thanksgiving” to twenty-first-century customs. Then the real fun begins—a delicious assortment of more than eighty recipes, from appetizers to desserts, old-fashioned mincemeat pies to modern pumpkin cheesecake, generously seasoned with plenty of fascinating trivia.

Giving Thanks shows that there’s definitely more to Thanksgiving cookery than sage stuffing and pumpkin pie, highlighting favorites from throughout the holiday’s history and from an incredible variety of cultures. Recipes include five different ways to prepare turkey, from Classic New England to Indian and Cuban; Oyster Stew and Pomegranate and Persimmon Salad; Creamed Onions and Corn Pudding; and pies galore, from Cranberry Pear to Texas Buttermilk.

Filled with a vibrant, fascinating collection of Thanksgiving photographs and illustrations from Plimoth Plantation’s unparalleled archives, Giving Thanks brings the history of Thanksgiving to life in an incredibly delicious way.

Baker & Taylor
Traces the history of Thanksgiving, explores the origin and development of various holiday traditions, and furnishes an assortment of recipes that range from appetizers to dessert.

Baker
& Taylor

Tracing the history of the quintessentially American holiday, experts from the Plimoth Plantation living history museum reveal the real story of the first Thanksgiving, explore the origin and development of various holiday traditions, and furnish an assortment of recipes that range from appetizers to dessert. 25,000 first printing.

Publisher: New York : Clarkson Potter, c2005
Edition: 1st ed
ISBN: 9781400080571
1400080576
Branch Call Number: 394.2649 G4496 2005
Characteristics: 192 p. : col. ill. ; 24 cm
Additional Contributors: Plimoth Plantation, Inc

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