Hamburgers & Fries
An American StoryBook - 2005
The author celebrates American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes.
Publisher: New York : G.P. Putnam's Sons, 2005
Branch Call Number: 394.12 Ed35h 2005
Characteristics: 192 p. ; 19 cm