The New Southwest Cookbook

The New Southwest Cookbook

Book - 2005
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Baker & Taylor
Showcases 135 recipes from the region's hottest chefs and top-rated restaurants and resorts, including Canyon Ranch in Tucson, Arizona; Pink Adobe in Santa Fe, New Mexico; Café Central in El Paso, Texas; and others. Original.

Norton Pub
Carolyn Niethammer's The New Southwest Cookbook showcases 135 recipes from the region's hottest chefs and top-rated restaurants and resorts. Bring fresh style to your menus and dazzle your dinner guests with special dishes from such well-known establishments as Canyon Ranch in Tucson, Arizona; Enchantment Resort in Sedona, Arizona; La Cocina de Luz in Telluride, Colorado; Pink Adobe in Santa Fe, New Mexico; Cafe Central in El Paso, Texas; and Zion Lodge in Springdale, Utah. These scintillating recipes include: Arizona Icicle, The Shed Posole, Corn Risotto, Canyon Ranch Chicken Enchiladas, Wild Mushroom Quesadilla, Chocolate Iguana, and much more!
Recipes from celebrity chefs of New Mexico, Utah, Colorado, and Arizona.

Publisher: Tucson, Ariz. : Rio Nuevo Publishers, c2005
ISBN: 9781887896788
1887896783
Branch Call Number: 641.5979 N558n 2005
Characteristics: 256 p. ; 26 cm

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