The New Spanish Table

The New Spanish Table

Book - 2005
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Workman Press.
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!


Baker & Taylor
A comprehensive guide to the art of Spanish cookery introduces a bold collection of 275 recipes, complemented by color photography, for paella, tapas, soups, desserts, and more, along with information on Spanish culinary traditions and ingredients, Spanish wine, and recommended restaurants. Simultaneous.

Publisher: New York : Workman Publishing, 2005
ISBN: 9780761135555
9780761139942
0761135553
076113994X
9780761135553
Branch Call Number: 641.5946 V891n 2005
Characteristics: xviii, 478 p. : col. ill., map ; 24 cm

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fletchmo
Nov 20, 2010

recipes look quite rich in meat and fat....

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