My Life in FranceBook - 2006
A memoir begun just months before Child's death describes the legendary food expert's years in Paris, Marseille, and Provence and her journey from a young woman from Pasadena who cannot cook or speak any French to the publication of her legendary Mastering cookbooks and her winning the hearts of America as "The French Chef.
Publisher: New York : Knopf, 2006
Branch Call Number: 92 C4369 2006
Characteristics: xi, 317 p. : ill. ; 25 cm
From Library Staff
Child's story of how she became a global cooking superstar.