The Ultimate Cookbook

The Ultimate Cookbook

Hundreds of Recipes, Thousands of Ideas

Book - 2007
Rate this:
Baker & Taylor
Shares thousands of variations of basic dishes for every meal and course, in an in-depth reference that features such examples as how to transform roast turkey into turkey soup and how to make potato salad out of baked potatoes.

HARPERCOLL

Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate cook!

With The Ultimate Cook Book, Weinstein and Scarbrough tackle everything from breakfast to barbecue, stir-fries to steaks, chilis to curries, and paellas to puddings. Pick your favorite, cook it as a solid basic, or vary it in hundreds of ways to make the dish your own. You've got years' worth of dishes and a world of cooking experiences ahead of you. What could be more fun?

Take chicken, that ubiquitous blank canvas. Roast a whole bird to perfection. Bake it under a salt crust for a dramatic presentation. Roast chicken halves atop winter squash. Prepare a Greek-style casserole with leeks, pine nuts, and raisins. Stuff chicken breasts with a Moroccan-inspired mixture of couscous and spices. There are more than thirty ideas for preparing boneless, skinless chicken breasts. And ten things to do with a leftover roast chicken or that rotisserie bird purchased on the way home. Get the idea?

This comprehensive, easy-to-use compendium is the ultimate in inspiration, the ultimate in possibilities. Start your Ultimate cookbook collection today—or round it out with The Ultimate Cook Book.



Baker
& Taylor

A comprehensive volume of recipes by the authors of the popular Ultimate cookbook series shares thousands of variations of basic dishes for every meal and course, in an in-depth reference that features such examples as how to transform roast turkey into turkey soup and how to make potato salad out of baked potatoes. 38,000 first printing.

Publisher: New York : Morrow, 2007
ISBN: 9780060833831
0060833831
Branch Call Number: 641.5 W4332u 2007
Characteristics: p. cm
Additional Contributors: Scarbrough, Mark

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at PCPL

  Loading...
[]
[]
To Top