Roast Chicken and Other Stories
A Recipe BookeBook - 2006
A cookbook arranged from anchovy to veal based on the main ingredient of the dish is complemented by the author's notes on preparation.
Publisher: New York : Hyperion, c2006
Edition: 1st U.S. ed
Branch Call Number: 641.5 H7774r 2006
Characteristics: x, 230 p. : col. ill. ; 22 cm
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