Vegetarian Cooking Around the World
Revised and Expanded to Include New Low-fat RecipesBook - 2002
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
Publisher: Minneapolis : Lerner Publications Co., 2002
Branch Call Number: 641.5636 V524 2002 CHILD
Characteristics: 72 p. : col. ill. ; 23 cm