Vegetarian Cooking Around the World

Vegetarian Cooking Around the World

Revised and Expanded to Include New Low-fat Recipes

Book - 2002
Average Rating:
Rate this:
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
Publisher: Minneapolis : Lerner Publications Co., 2002
ISBN: 9780822505143
0822505142
9780822541301
0822541300
Branch Call Number: 641.5636 V524 2002 CHILD
Characteristics: 72 p. : col. ill. ; 23 cm
Additional Contributors: Behnke, Alison

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at PCPL.

Try searching for Vegetarian Cooking Around the World to see if PCPL owns related versions of the work.


Suggest for Purchase

  Loading...
[]
[]
To Top