Arthur Schwartz's Jewish Home Cooking

Arthur Schwartz's Jewish Home Cooking

Yiddish Recipes Revisited

Book - 2008
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Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
Publisher: Berkeley : Ten Speed Press, c2008
ISBN: 9781580088985
1580088988
Branch Call Number: 641.5676 Sch952a 2008
Characteristics: xvii, 269 p. : ill. (chiefly col.) ; 26 cm
Alternative Title: Jewish home cooking

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sinbad64
Oct 13, 2015

Down-to-earth comfort food for those who remember classic Jewish recipes made by relatives who still had that old county savvy. While no one can actually reproduce the scrumptious stuff of yesteryear, this book makes a bold attempt that might come close. Definitely worth perusing and trying some of these classics.

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