The Enlightened Kitchen
Fresh Vegetable Dishes From the Temples of JapanBook - 2005
Presidents sixty recipes from the traditional fare originating from Japan's Buddhist temples, which is based on fresh seasonal vegetables and staples such as grains and tofu.
Publisher: Tokyo : Kodansha International, 2005
Branch Call Number: 641.5952 F9554e 2005
Characteristics: 107 p. : ill. (some col.) ; 26 cm