Kneadlessly Simple

Kneadlessly Simple

Fabulous, Fuss-free, No-knead Breads

eBook - 2009
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The ultimate guide of super-simple no-knead bread recipes

For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess.

Using the author's simple and effective technique, these recipes call for minimal ingredients and can usually be mixed in one bowl using a single spoon—with amazingly good results. A wide variety of breads are provided, including Crusty Sourdough Boules, English Muffin Loaves, pizza dough (and companion sauce recipe), Caraway Beer Bread, and much more.

  • Perfect for inexperienced bakers and busy home cooks who don't have the time for kneading and kitchen clean-up yeast breads usually require, as well as budget-conscious consumers who love homemade artisan bread flavor, but not artisan bakery prices
  • Author Nancy Baggett is the bestselling author of 13 cookbooks
  • Includes 73 foolproof bread recipes for comfy classics like Cinnamon-Raisin Bread to contemporary favorites like Rosemary Focaccia

Nothing beats a loaf of fresh, warm-from-the-oven bread. Kneadlessly Simple lets even novice cooks create fragrant, full-flavored loaves without any specialized equipment, mess, or kneading.

Baker & Taylor
Offers seventy-five recipes for home-baked yeast breads that do not require kneading, including such favorites as English muffin loaves, rosemary focaccia, and spiced cranberry orange coffeecake.

Publisher: Hoboken, N.J. : Wiley, c2009
ISBN: 9780470399866
Branch Call Number: 641.815 B1464k 2009
Characteristics: xiii, 210 p., [16] p. of plates : col. ill. ; 24 cm


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Feb 21, 2012

While I prefer the method used in Artisan Bread in Five Minutes a Day, I appreciated the more detailed explanation of the science process in the slow-rise method. Compared to the book above, this is more complicated as it requires ice water and doesn't permit the dough to be stored for more than a day.


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