Organic and Chic

Organic and Chic

Cakes, Cookies, and Other Sweets That Taste as Good as They Look

Book - 2009
Average Rating:
Rate this:
Baker & Taylor
Offers insight into how to prepare specific confections using organic ingredients, instructions on how to apply elaborate decorating techniques, and recipes for sixty organic desserts.

HARPERCOLL

"When I bring one of my sweets into the room—whether at a wedding or an intimate dinner party—the expressions on people's faces turn that celebration into a memory I'll never forget. That's what baking should be."

Many people are coming to recognize the merits of eating organic ingredients, but the idea of "organic baked goods" may bring to mind food that is more boring than beautiful and delicious. But in Organic and Chic, custom cake baker Sarah Magid uses her background in jewelry and shoe design to create vibrantly colored, highly original, delicious organic cakes and other desserts that are perfect for all kinds of celebrations.

Filled with gorgeous photographs, Organic and Chic features recipes for delectable baked goods you'll be excited to re-create and serve to family and friends, from modern floral cakes and cupcakes to rustic farmer's-market sweets made with seasonal fruits:

  • Red Velvet Love Cake frosted with Vanilla Whipped Buttercream and garnished with edible flowers
  • Vanilla-Bean Butter Cake filled with Sweet Chocolate Ganache and decorated with hand-sculpted butterflies
  • Minty Strawberry Shortcakes, celebrating the bounty of the summer
  • Goldies, a tasty tribute to America's favorite cream-filled sponge cake

Whether you're preparing some simple Double Ginger Cookies for a block party or bake sale, or experimenting with a rich and luscious dark chocolate birthday cake, you can be confident that you're serving desserts that are gorgeous and flavorful without resorting to fake, chemical-laden ingredients. Magid offers detailed step-by-step decorating instructions and enough inspiration to help even the most novice baker create bold cake-decorating effects, including eye-popping flowers, hand-sculpted leaves, and metallic-painted brushstrokes.

A must for every health-minded baker, this unique cookbook balances exquisite flavors, organic ingredients, and stunning visuals to help you create your own masterpieces.



Baker
& Taylor

A volume of sixty sophisticated organic dessert recipes offers insight into how to prepare specific confections using toxin-free, seasonal, and mainstream brand ingredients, in a guide is complemented by instructions on how to apply elaborate decorating techniques.

Publisher: New York : William Morrow, c2009
Edition: 1st ed
ISBN: 9780061673580
0061673587
Branch Call Number: 641.86 M2727o 2009
Characteristics: ix, 262 p. : ill. (chiefly col.) ; 21 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at PCPL

  Loading...
[]
[]
To Top