Southwestern FoodsBook - 1961?
Includes information about Mexican and Native American contributions to a nutritious diet. Also contains recipes and charts of nutrients per serving of Mexican American and Native American staples.
Publisher: Tucson, Ariz.; University of Arizona College of Agriculture, [1961?]
Branch Call Number: 641.59791 B3938s 1961
Characteristics: 16 p. : ill.; 28 cm
Alternative Title: Our heritage of Southwestern foods