The Complete Book of Raw Food
Healthy, Delicious Vegetarian Cuisine Made With Living FoodsBook - 2010
Includes advice on choosing ingredients, where to find tools you'll need, a comoprehensive raw food glossary, and information about adding raw foods into your diet, as well as over 375 recipes.
Publisher: [Long Island City, N.Y.]: Hatherleigh, c2010
Edition: 2nd ed., rev. and expanded
Branch Call Number: 641.5636 C73856 2010
Characteristics: x, 486 p.: ill.; 23 cm