The Complete Book of Raw Food

The Complete Book of Raw Food

Healthy, Delicious Vegetarian Cuisine Made With Living Foods

Book - 2010
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Includes advice on choosing ingredients, where to find tools you'll need, a comoprehensive raw food glossary, and information about adding raw foods into your diet, as well as over 375 recipes.
Publisher: [Long Island City, N.Y.]: Hatherleigh, c2010
Edition: 2nd ed., rev. and expanded
ISBN: 9781578263530
Branch Call Number: 641.5636 C73856 2010
Characteristics: x, 486 p.: ill.; 23 cm
Additional Contributors: Eding, June
Rodwell, Julie


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