Where Locavores Get It Wrong and How We Can Truly Eat ResponsiblyBook - 2009
A provocative response to mixed messages surrounding the "locally grown" movement challenges popular opinions about the nutritional and environmental realities of food, revealing such information as the superior energy efficiency of imported tomatoes and the greater sustainability of farm-raised freshwater fish.
Publisher: New York : Little, Brown and Company, 2009
Edition: 1st ed
Branch Call Number: 394.12 M258j 2009
Characteristics: viii, 258 p. ; 25 cm