Harvest to Heat
Cooking With America's Best Chefs, Farmers, and ArtisansBook - 2010
"Harvest to Heat is a groundbreaking cookbook, celebrating chefs and farmers who are changing the way we think about food. Over 100 of America's best chefs and artisans take us on a journey from farm to kitchen as they collaborate on delicious recipes for home cooks, locavores, and food lovers"--Cover, p. 2.
Publisher: Newtown, CT : Taunton Press, 2010
Branch Call Number: 641.5973 Es884h 2010
Characteristics: 295 p. : ill. (some col.) ; 28 cm