Ani's Raw Food Essentials
Recipes and Techniques for Mastering the Art of Live FoodBook - 2010
Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings, and desserts, along with advice on techniques for dehydration, fermentation, and sprouting.
Publisher: Cambridge, MA : Da Capo Press, 2010
Edition: 1st Da Capo Press ed
Branch Call Number: 641.5636 P5691a 2010
Characteristics: xxvii, 323 p.,  p. of plates : ill. (some col.) ; 24 cm
Alternative Title: Raw food essentials