On A Stick!Book - 2011
"Why do the world's most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d'oeuvres to humble everyday fare, it's all here..."--Front flap.
Publisher: Philadelphia, PA : Quirk Books, , ©2011
Branch Call Number: 641.76 Ar546o 2011
Characteristics: 182 pages : color illustrations ; 18 x 26 cm