Celebrating Japan's Vegan & Vegetarian TraditionsBook - 2010
This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.
Publisher: Berkeley : Ten Speed Press, c2010
Edition: 1st ed
Branch Call Number: 641.5952 An248k 2010
Characteristics: vii, 296 p. : col. ill. ; 25 cm