The Everything Chinese Cookbook

The Everything Chinese Cookbook

From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes From the Far East

eBook - 2009
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Baker & Taylor
The author features hundreds of recipes for appetizers, soups, vegetable dishes, beef dishes, pork dishes, spicy dishes, and desserts, covering the basic Chinese flavors and dipping sauces. Original.

Simon and Schuster
Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.

Featuring delicious recipes for:
  • Appetizers, such as Crab Rangoon
  • Soups, such as Wonton Soup
  • Vegetable dishes, such as Stir-fried Baby Bok Choy
  • Beef dishes, such as Mongolian Beef with Rice Noodles
  • Pork dishes, such as Sweet and Sour Spareribs
  • Mouthwatering fiery dishes, such as Spicy Chicken with Cashews
  • Desserts, such as Sweet Baked Pineapple and Banana
The Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!

Publisher: Cincinnati : F+W Media, Inc., 2009
ISBN: 9781605505251
Branch Call Number: E-Book
Characteristics: 1 online resource
Alternative Title: Chinese cookbook


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Jun 05, 2015

Not a bad cookbook. At least it was good for me. It gave me some ideas about cooking with a wok and ingredients used. I enjoy Chinese food but haven't spent time making it in my kitchen. Now I need a wok. :)


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