Artisanal Gluten-free Cupcakes

Artisanal Gluten-free Cupcakes

50 From-scratch Recipes to Delight Every Cupcake Devotee--gluten-free and Otherwise

eBook - 2011
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Workman Press.
The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but “artisanal” approach to these from-scratch, high-quality homemade cupcakes.

The foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from kid-pleasing favorites like Vanilla Cupcakes with Chocolate Frosting or “Peanut Butter Cup” Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes. They include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar–free versions. These are cupcakes so good even those who don’t eat gluten-free will love them.


Baker & Taylor
Presents fifty cupcake recipes that feature a gluten-free flour blend, along with tips for adapting the recipes to suit other alternative diets such as egg-free and sugar-free diets.

Publisher: New York : The Experiment, 2011, c2011
ISBN: 9781615191369
1615191364
Branch Call Number: E-Book
Characteristics: 1 online resource
Additional Contributors: Bronski, Peter

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