Grow Cook Eat

Grow Cook Eat

A Food Lover's Guide to Kitchen Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips

Book - 2012
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Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.
Publisher: Seattle, WA : Sasquatch Books, 2012
Edition: 1st ed
ISBN: 9781570617317
1570617317
Branch Call Number: 635 G1386g 2012
Characteristics: x, 293 p. : ill. ; 27 cm

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Featured Blogs and Events

Now Sowing: Squash (March~July)

Squash seeds in the catalog Common Name: Squash (Cucurbita pepo) Seed Saving Level: Advanced Planting: Squash plants take up lots of space, so make sure you have enough room. Plant in direct sun, protected from wind. They don’t transplant well. Germinates in 4-8 days. Only  water roots, and try to avoid getting foliage wet. Harvesting: Once blooms appear and fall off and the squash begin… (more)

Now Sowing: Cabbage ~ Seeds: Jul-Nov / Plants: Sept-Jan

Cabbage seeds in the catalog Common Name: Cabbage (Brassica Oleracea) Seed Saving Level:  Advanced, may cross with other B. Oleracea members, including broccoli, Brussels Sprouts, cauliflower, kohlrabi. Produces seeds during second growing season. Planting:  Plant several plants as cabbage doesn’t self-pollinate. However, separate  varieties of broccoli, Brussels sprouts, cabbage,… (more)


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abkeller Nov 22, 2012

What a wonderful resource this book is! From planning your garden, fertilizing and preventing disease and pests, the author provides good instruction for the amateur gardener. Those with more experience will definitely enjoy the chapters devoted to particular types of vegetables, such as legumes, the cabbage family, fruits and herbs.

The author also includes dozens of savory recipes for cooking your garden’s produce. Lemony Broccoli Rabe sounded very appealing, as did the recipes for Strawberry Basil Ice Cream, Fennel Potato and Apple Gratin and Herbed Edamame Salad. In addition, the author also provides great tips on storing vegetables, so you can have a little taste of summer all year long.

Wonderful photographs by Jim Henkens supplement this delightful book, providing mouth watering appeal from garden to basket or cutting board, and finally to the table. This book is a great gift idea.

s
sdelao
Jul 10, 2012

Delicious!

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