Raw Family Signature Dishes
A Step-by-step Guide to Essential Live-food RecipesBook - 2009
Discover the joy of raw cooking in this new primer for simple, delicious recipes from raw food pioneer Victoria Boutenko. Presenting her family's most treasured dishes with easy instructions and hundreds of photographs, Victoria walks budding chefs through every step of preparation with encouragement and enthusiasm. Mouthwatering recipes include jams, scones, soup, crackers, nut milk, truffles, chocolate cake, and more.
Publisher: Berkeley, Calif. : North Atlantic Books, 2009
Branch Call Number: 641.563 B6693r 2009
Characteristics: xi, 160 p. : col. ill. ; 26 cm