Bitters

Bitters

A Spirited History of A Classic Cure-all, With Cocktails, Recipes, and Formulas

Book - 2011
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Presents a history of bitters, cocktail recipes, and how to make bitters at home.
Publisher: Berkeley : Ten Speed Press, 2011
ISBN: 9781580083591
1580083595
Branch Call Number: 641.874 P251b 2011
Characteristics: 231 p. : col. ill. ; 24 cm

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stephaniedchase
Nov 22, 2013

Part history of the changing American tastes in cocktails and ingredients used to make those cocktails; part guide to making your own bitters; part cocktail recipe guide. An interesting read, and a great resource.

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stephaniedchase
Nov 22, 2013

The Red Carpet Reviver, p178: 1/2 oz blood orange syrup 1 oz Aperol 1 oz Lillet Blanc 1 dash orange bitters 1 dash grapefruit bitters chilled champagne Combine the blood orange syrup, Aperol, Lillet, and bitters into a mixing glass filled with ice and stir until chilled. Strain into a chilled double old-fashioned glass filled with ice. Top off with champagne and garnish with a blood orange twist.

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