Classic Scots CookeryClassic Scots Cookery
Title rated 0 out of 5 stars, based on 0 ratings(0 ratings)
eBook, 2011
Current format, eBook, 2011, , Available.eBook, 2011
Current format, eBook, 2011, , Available. Offered in 0 more formatsA comprehensive approach to classic Scots cooking covering everything from soups through to desserts and baking by Scotland's foremost cookery writer and broadcaster, Catherine Brown. This is not just an ebook on how best to cook and enjoy all the great, fresh natural produce of this fertile land. It is also a wonderful history of these foods, which takes the reader and cook on a journey back to the kitchens, inns and fishing villages of the past. Catherine examines the best traditional ingredients such as fish and shellfish, poultry and game, meat, grains and vegetables as well as delicious puddings and desserts, baking, confectionery and preserves. The traditional festivals are also explained. The range and scope of the dishes covered are unparalleled and this will be an essential ebook to have on the kitchen bookshelf.
Title availability
About
Subject and genre
Details
Publication
- Neil Wilson Publishing, 2011
Opinion
More from the community
Community lists featuring this title
There are no community lists featuring this title
Community contributions
Community quotations are the opinions of contributing users. These quotations do not represent the opinions of Pima County Public Library.
There are no quotations from this title
Community quotations are the opinions of contributing users. These quotations do not represent the opinions of Pima County Public Library.
There are no quotations from this title
From the community