France

France

Book - 2012
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WILEY
Full-color throughout

Free full-color, foldout map

Completely updated

  • Our local authors blend late-breaking developments, including the best new restaurants in Paris and Lyon, with tips for visiting France's most enduring attractions, such as Notre-Dame, Mont-St-Michel, Loire Valley chateaux, and the vineyards of Bordeaux and Burgundy among other regions.
  • Frommer's France includes custom itineraries for families and foodies; the best shopping, dining experiences, accommodation, and nightlife for every generation and budget; top spots and tips for skiing in the Alps; best beaches on the Cote d'Azur; and dozens of city, regional, and institutional maps - including the grounds of Versailles and floor plans of the Louvre and Notre Dame in Paris.
  • Opinionated reviews. No bland descriptions and lukewarm recommendations. Our expert writers are passionate about their destinations--they tell it like it is in an engaging and helpful way.
  • Exact prices listed for every establishment and activity--no other guides offer such detailed, candid reviews of hotels and restaurants. We include the very best, but also emphasize moderately priced choices for real people.
  • User-friendly features including star ratings and special icons to point readers to great finds, excellent values, insider tips, best bets for kids, special moments, and overrated experiences.


  • Baker & Taylor
    Detailed, objective reviews of hotels and restaurants to suit any budget are accompanied by up-to-date coverage of sightseeing, nightlife, shopping and local activities; dozens of maps; and expert trip-planning advice, in this premier travel series, now with enhanced insider tips, additional color sections, more information on sustainable "green" travel and other revised features. Original.

    Baker
    & Taylor

    Provides information on shopping, accommodations, restaurants, sights, events, and sports activities.

    Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2012
    Edition: 22nd ed
    ISBN: 9781118288603
    1118288602
    Branch Call Number: 914.4 F927 2013
    Characteristics: p. cm
    Additional Contributors: Anson, Jane

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