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Book - 2011 | Spanish
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Baker & Taylor
Describes techniques for making desserts and offers recipes for pastries, puddings, fruit treats, ice cream dishes, and other sweets from around the world.

Publisher: Nueva York : DK, c2011
ISBN: 9780142424834
0142424838
Branch Call Number: 641.86 P8469 2011 Espanol
Characteristics: 96 p. : col. ill. ; 24 cm
Alternative Title: Cocina fácil internacional

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