The Everyday Wok Cookbook

The Everyday Wok Cookbook

Simple and Satisfying Meals for the Most Versatile Pan in your Kitchen

Book - 2012
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Random House, Inc.
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day!

This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.

Baker & Taylor
Demonstrates how to use a wok for preparing flavorful non-Asian cuisine, providing instructions for such options as breakfast, main dishes, vegetable sides, and desserts.

Baker
& Taylor

Demonstrates how to use a wok for preparing flavorful non-Asian cuisine, providing instructions for such options as spaghetti and meatballs, buttermilk fried chicken and pulled pork sandwiches, in a volume that also offers recipes for favorite Asian classics. By the co-author of The Newlywed Kitchen. Original.

Publisher: Seattle, WA : Sasquatch Books, c2012
ISBN: 9781570617812
1570617813
Branch Call Number: 641.774 Y352e 2012
Characteristics: xxvi, 145 p. : col. ill. ; 19 x 22 cm
Additional Contributors: Barnard, Kathryn

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