The Dahlia Bakery Cookbook

The Dahlia Bakery Cookbook

Sweetness in Seattle

Book - 2012
Average Rating:
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Seattle's most popular chef and restaurant owner Douglas shares his secrets for 135 scrumptious treats from the beloved and famous Dahlia Bakery.
Publisher: New York : William Morrow, c2012
Edition: 1st ed
ISBN: 9780062183743
0062183745
Branch Call Number: 641.815 D7472d 2012
Characteristics: 389 p. : col. ill. ; 24 cm
Additional Contributors: Lance, Shelley

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glotet
Nov 03, 2017

Awesome Book - Awesome Recipes As enticing as many of them are, the use of butter and cream is way over the top. No doubt, they would be fabulous tasting but not so good for the arteries. Having said that, in perusing ingredients it is possible to find some that may make it worth a splurge.

b
brinyurchin
Nov 11, 2013

Good recipies, stories and photos. I made two types of cookies and both were tasty and easy to make. There's a lot more I'd like to make in the book.

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