More Than 200 of the Very Best Vegetarian RecipesBook - 2013
A guide to vegetarian cooking features an overview of items that build flavors and add protein and presents an array of recipes--including burgers, sandwiches, tacos, and pizzas--that can satisfy vegetarians and meat-eaters alike.
Publisher: New York : Clarkson Potter/Publishers, c2013
Edition: 1st ed
Branch Call Number: 641.5636 M4641 2013
Characteristics: 384 p. : col. ill. ; 24 cm
Alternative Title: Whole living magazine