More Than 200 of the Very Best Vegetarian Recipes

Book - 2013
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A guide to vegetarian cooking features an overview of items that build flavors and add protein and presents an array of recipes--including burgers, sandwiches, tacos, and pizzas--that can satisfy vegetarians and meat-eaters alike.
Publisher: New York : Clarkson Potter/Publishers, c2013
Edition: 1st ed
ISBN: 9780307954565
Branch Call Number: 641.5636 M4641 2013
Characteristics: 384 p. : col. ill. ; 24 cm
Additional Contributors: Martha Stewart Living Omnimedia
Alternative Title: Whole living magazine


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Sep 29, 2014

I have made the Ratatouille twice now (the second time was a double batch) to rave reviews and recipe requests from omnivores. Amazing flavors. Beautiful photos, Last night made Martha Stewart's Curried Butternut Squash Soup (garden harvest is in full swing) and it could be served in a five star restaurant. Don't recall if the recipe came from Meatless or from Martha's online website. I know I'll be trying many more of this book's recipes.

Apr 27, 2013

nice-looking book with a picture for every recipe but no recipes that really appealed to me. Many recipes included squash (not a favourite for my family) and ingredients I haven't tried before (tempeh & seitan). And a few others required two days preparation (make sauce day one, complete recipe day two) that weren't practical for me.

nutty7688 Mar 25, 2013

Some really good looking recipes that seem easy and affordable.


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