Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky CrustsBook - 2012
Collects recipes for savory meat, vegetable, and cheese pies, including options for appetizers, main courses, and hand pies, as well as for five different crusts.
Publisher: Berkeley, CA : Ulysses Press, c2012
Branch Call Number: 641.824 H3964s 2012
Characteristics: 191 p. : col. ill. ; 23 cm