Savory Pies

Savory Pies

Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts

Book - 2012
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Collects recipes for savory meat, vegetable, and cheese pies, including options for appetizers, main courses, and hand pies, as well as for five different crusts.
Publisher: Berkeley, CA : Ulysses Press, c2012
ISBN: 9781612431062
Branch Call Number: 641.824 H3964s 2012
Characteristics: 191 p. : col. ill. ; 23 cm
Additional Contributors: Henry, Grant (Vintner)


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