The Beekman 1802 Heirloom Dessert Cookbook

The Beekman 1802 Heirloom Dessert Cookbook

100 Delicious Heritage Recipes From the Farm and Garden

Book - 2013
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"Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: the two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became 'accidental goat farmers.' But what began as a way to reconnect with their own style of modern country living soon exploded into a ... brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 heirloom dessert cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes"-- Provided by publisher.
Publisher: [Emmaus, Pa.] : Rodale Books, [2013]
ISBN: 9781609615734
Branch Call Number: 641.59747 R435b 2013
Characteristics: 260 pages : color illustrations ; 26 cm


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Apr 06, 2015

I spent hours making the Southern Coconut Easter cake. The directions were very unclear and the actual cake was tough. I don't think the authors are very experienced cookbook writers nor bakers. The photographs were gorgeous, it really inspired me to try the recipes. I am thankful I only bought ingredients for one recipe. I would recommend the Cake Bible if you want to bake something spectacular.


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