The CookbookeBook - 2013
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi℗¡ and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.Yotam Ottolenghi's four restaurantsђ́أeach a patisserie, deli, restaurant, and bakery rolled into oneђ́أ are among London's most popular culinary destinations. Now readers who can't travel to one of the pristine food shops can re-create its famous dishes at home with recipes like Harissa-Marinated Chicken with Red Grapefruit Salad, and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce, a full chapter devoted to the "mighty eggplant," and numerous fish and meat dishes, as...
Branch Call Number: E-Book
Characteristics: data file 1 online resource