Decorating Christmas Cakes
Spectacular Festive DesignsBook - 2013
Provides step-by-step instructions for decorating fourteen winter and Christmas-themed cakes, with recipes for cake, icing, chocolate ganache, and frosting.
Independent Publishing Group
In this decorator’s resource, renowned sugarcrafter Paul Bradford demonstrates all the skills and techniques needed to decorate stunning cakes for the festive season. Full of beauty, impact, and humor, Bradford begins with step-by-step instructions on how to model basic shapes in sugarpaste to create figures such as a Santa, a penguin, and a rose; covering a cake with ganache, icing a cake and board; and applying ribbons. This work then presents 14 unique projects idally suited for the Christmas season, including a traditional gingerbread house, a whimsical wedding cake, a snowball fight, an angel, an igloo with penguins, and a depiction of Santa on his own vacation. Hundreds of stunning, full-color photos buttress the instructional text, making this the perfect option for cake decorators looking to add to the spirit of the holiday season.