Cooking Slow

Cooking Slow

Recipes for Slowing Down and Cooking More

Book - 2013
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Explores "cooking at low temperatures over a length of time"--Dust jacket flap.
Publisher: San Francisco : Chronicle Books, c2013
ISBN: 9781452104690
Branch Call Number: 641.5884 Sch395c 2013
Characteristics: 224 p. : col. ill. ; 27 cm
Additional Contributors: Benson, Alan - Photographer


From Library Staff

Look into Sous Vide--vacuum-sealed food is immersed in a water bath and cooked at a lower, very precise, consistent temperature for a longer period of time.

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