Wheat Belly 30-minute (or Less!) Cookbook

Wheat Belly 30-minute (or Less!) Cookbook

eBook - 2013
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Baker & Taylor
A volume of quick-prepare, wheat-free recipes explains the potential role of wheat in a range of health problems, introducing recommendations for adopting a wheat-free diet and stocking a pantry with healthier alternatives.

McMillan Palgrave
Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects—from mysterious rashes and high blood sugar to stubborn belly fat (so-called "wheat bellies")—could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook built on that foundation with hundreds of delicious, family favorite recipes with a wheat-free makeover.

Now, with Wheat Belly 30-Minute (Or Less!) Cookbook, it's easier than ever with this collection of yummy recipes that are quick enough for busy weekdays—and good enough for company. Readers will find an introduction to the ABCs of wheat-free cooking, plus a guide to prepping the kitchen, stocking the pantry, and getting started on a healthy new path. Beautifully illustrated with full-color photo inserts, readers will enjoy these delicious recipes for breakfast, lunch, dinner, side dishes, snacks, desserts—and even special occasions.

Baker
& Taylor

A volume of quick-prepare, wheat-free recipes by the preventive cardiologist and best-selling author of Wheat Belly explains the potential role of wheat in a range of health problems, introducing recommendations for adopting a wheat-free diet and stocking a pantry with healthier alternatives.

Publisher: New York : Rodale, 2013
ISBN: 9781623362089
1623362083
Branch Call Number: 641.5638 D2992w 2013
Characteristics: ix, 262 pages : color illustrations ; 24 cm

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LRS1969 Nov 26, 2014

See my review of the initial "Wheat Belly" Book (and the more thorough and easier to read review on Amazon).

As relates to the first review on this book, I am amazed that there are people who comment without having a real clue as to updated research that swims against the tide of Big AgriBusiness and a government that desperately needs to have people NOT believe the truths of people like Dr. Davis and Gary Traubes.

Please check the provided links that reflect clinical research (vast amounts in some cases. Please read the books by Gary Traubes. Please check out the additional following links...

http://www.dietdoctor.com/fat-trims-waistline

http://www.lifetime-weightloss.com/blog/2013/4/20/more-confusion-about-red-meat.html

http://www.dietdoctor.com/swedish-expert-committee-low-carb-diet-effective-weight-loss

http://tomnikkola.com/mediterranean-low-carb-or-paleo/

http://tomnikkola.com/6-reasons-i-eat-meat/

http://rawfoodsos.com/2011/09/22/forks-over-knives-is-the-science-legit-a-review-and-critique/#more-1487

http://www.nature.com/ejcn/journal/v67/n6/pdf/ejcn201359a.pdf

And to '"re-emphasize":

http://healthimpactnews.com/2013/sweden-becomes-first-western-nation-to-reject-low-fat-diet-dogma-in-favor-of-low-carb-high-fat-nutrition/

j
Jeffmroach
Mar 28, 2014

This author/doctor has replaced wheat with high fat recipes. As a diabetic with celiac you do not need to use fats or sugars to make a gluten free diet taste good. I can not believe this book was written by a medical doctor.

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