Death on Eat Street

Death on Eat Street

Paperback - 2014
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Penguin Putnam
Zoe Chase always wanted to own her own restaurantbut first, she’ll have to serve up a heaping helping of meals on wheels, with a side of mystery

When she’s once again passed over for a promotion at work, Zoe decides to take the big leap and go for her dream. She quits, gives up her fancy digs, and buys a fixer-upper diner in a shady part of town. To keep above water during the renovation, she buys a used food truck to serve the downtown and waterfront of Mobile, Alabama.

Zoe starts to dish out classic Southern foodbut her specialty is her deep-fried biscuit bowls that blow traditional bread bowls away.

After a promising start, things start to go downhill faster than a food truck without brakes. First, someone tries to rob the cash register. Next, Zoe is threatened by the owner of a competing food truck for taking their spot. And when the owner ends up dead inside Zoe’s rolling restaurant, Zoe and her sole employee, Ollie, find themselves hopping out of the frying pan into the fryer. They need to find the real killer, before both of them get burned.


Random House, Inc.
Zoe Chase always wanted to own her own restaurant—but first, she’ll have to serve up a heaping helping of meals on wheels, with a side of mystery…

When she’s once again passed over for a promotion at work, Zoe decides to take the big leap and go for her dream. She quits, gives up her fancy digs, and buys a fixer-upper diner in a shady part of town. To keep above water during the renovation, she buys a used food truck to serve the downtown and waterfront of Mobile, Alabama.

Zoe starts to dish out classic Southern food—but her specialty is her deep-fried biscuit bowls that blow traditional bread bowls away.

After a promising start, things start to go downhill faster than a food truck without brakes. First, someone tries to rob the cash register. Next, Zoe is threatened by the owner of a competing food truck for taking their spot. And when the owner ends up dead inside Zoe’s rolling restaurant, Zoe and her sole employee, Ollie, find themselves hopping out of the frying pan into the fryer. They need to find the real killer, before both of them get burned.

Baker & Taylor
When the owner of a competing food truck winds up dead inside her rolling restaurant, Southern-food maven Zoe Chase needs to find the real killer before she gets burned. Original. 20,000 first printing.

Publisher: New York : Berkley Prime Crime, 2014
Edition: Berkley Prime Crime mass-market ed
ISBN: 9780425263457
0425263452
Branch Call Number: Mystery Cook Pbk
Characteristics: 295 p. ; 18 cm

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