Garden to Table

Garden to Table

A Kid's Guide to Planting, Growing, and Preparing Food

Book - 2014
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Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds! --Publisher's description.
Instructs readers how to grow, harvest, and cook homegrown foods.
Publisher: Minneapolis, Minnesota : Scarletta Junior Readers, [2014]
ISBN: 9781938063428
Branch Call Number: 641.5 H387g 2014 CHILD
Characteristics: 144 pages : color illustrations ; 22 cm
Additional Contributors: Wagner, Lisa


Featured Blogs and Events

Now Sowing: Beans, common (March15-May15, July-August)

Common beans in the catalog Common Name: Beans (iphaseolus vulgaris) Seed Saving Level:  Easy Common beans are grouped by growth habit (bush, runner, pole beans) and the way they’re consumed (dry, snap or shelling beans). Pinto/black beans are dry. Green beans, wax beans and French varieties are snap beans. Planting: Sow after danger of frost in sandy, well-drained soil. Plant 1” deep,… (more)

Now Sowing: Lettuce (Jan~Feb, Sept~Nov)

Lettuce seeds in the catalog Common Name: Lettuce (Lactuca sativa) Seed Saving Level: Easy: Perfect, self-pollinating flowers. Little out-crossing with lettuce so isolation is not a big concern. Varieties: Loose-head varieties—butter-head or Boston—will mature in 60-75 days. Loose-leaf varieties, suited for cut-and-come again harvests, mature in 40-60 days. Romaine varieties, with long… (more)

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